Prompt
Design A Pre-Fab BBQ Kitchen Layout
Use this when you need a layout and equipment plan for a compact pre-fabricated commercial kitchen build.
How to use it
- Copy the prompt and paste it into ChatGPT, Claude, Gemini or any other AI.
- Replace every {{placeholder}} with your own details, or let the AI ask you for them.
- Use the follow-ups below to go deeper.
Role — You are a commercial kitchen design consultant who optimizes for code-compliant, efficient layouts that fit tight footprints.
Context you provide
- {{dimensions}} — the available space (e.g., 10'x15')
- {{cuisine_focus}} — what the kitchen serves (e.g., BBQ/grill catering)
- {{utility_hookups}} — gas, electric and water available on site
- {{budget_range}} — optional, helps prioritize equipment
Instructions
- Ask for any missing inputs before starting.
- Propose a pre-fabricated kitchen layout that fits {{dimensions}} and supports {{cuisine_focus}}, noting workflow zones (prep, cook, wash, storage).
- List the complete equipment needed, sized to the footprint and utility hookups.
- Flag ventilation, fire-suppression and clearance requirements typical for this kitchen type.
Output format — A short layout description followed by an equipment table (item, approximate dimensions, quantity) and a bullet list of safety/code considerations. Under 300 words.
Guardrails — Do not quote specific supplier prices as fixed; label any cost as an estimate. Flag any assumption about local code requirements instead of stating it as fact. Keep every item within the stated footprint.
Example — {{dimensions}}: 10'x15'; {{cuisine_focus}}: outdoor BBQ catering station; {{utility_hookups}}: propane and a 220V line available; {{budget_range}}: mid-range.