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Prompt course · 8 lessons · 26 prompts · 1 hour · Beginner

AI for Chefs

This prompt course teaches chefs how to use AI for menus, recipes, costs, ordering, staff training, safety, and customer replies. Each lesson gives you ready prompts you can adapt to your own kitchen.

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What you'll learn

  • Menu ideas: Brainstorm seasonal dishes, write appealing descriptions, and adapt menus for dietary needs.
  • Recipe math: Scale recipes up or down, find substitutions, and convert measurements with confidence.
  • Food costing: Estimate plate costs, compare ingredient prices, and set menu prices that protect your margin.
  • Order lists: Generate order lists, forecast busy periods, and compare supplier quotes in a clear format.
  • Staff training: Create training guides, junior cook plans, and short quizzes on kitchen procedures.
  • Safety checks: Draft HACCP plans, build cleaning schedules, and explain food safety rules in plain language.
  • Dish fixes: Describe a dish that is not working and get ideas to adjust seasoning, texture, or plating.
  • Guest replies: Respond to reviews, explain dishes to guests, and draft kitchen admin notes.

What's inside

8 lessons · 26 prompts
  1. Before you start · framework course RACE Prompt Framework: Role, Action, Context, ExpectationRACE helps you specify role, action, context, and expectation, so a chef can request a gluten free menu costing twenty dollars.
  2. Start here Nadia's Thursday, two waysA day in the life of a Chef, before and after these prompts.
  3. 01 Lesson 1 · 3 prompts Menu Planning and Design
  4. 02 Lesson 2 · 3 prompts Recipe Development and Scaling
  5. 03 Lesson 3 · 3 prompts Food Cost and Pricing
  6. 04 Lesson 4 · 3 prompts Ordering and Inventory Management
  7. 05 Lesson 5 · 3 prompts Training Kitchen Staff
  8. 06 Lesson 6 · 3 prompts Hygiene and Safety Compliance
  9. 07 Lesson 7 · 3 prompts Troubleshooting Dishes and Quality
  10. 08 Lesson 8 · 5 prompts Customer Communication and Admin

About this course

7 topics

Practical prompts for every part of kitchen work

Chefs solve problems all day with limited time. This course turns those problems into clear prompts you can use with ChatGPT, Claude, or Gemini.

You will practice menu planning, recipe scaling, food costing, ordering, staff training, safety, troubleshooting, and customer messages. Each lesson builds on the one before, so by the end you have a set of kitchen-ready prompts.

  1. The lessons
    1. Menu Planning and Design: Use AI to brainstorm seasonal menus, write appealing dish descriptions, and adapt menus for dietary needs.
    2. Recipe Development and Scaling: Use AI to scale recipes, find substitutions, and convert measurements for consistent kitchen output.
    3. Food Cost and Pricing: Use AI to calculate food costs, suggest cheaper ingredients, and set profitable menu prices.
    4. Ordering and Inventory Management: Use AI to generate order lists, forecast needs, and compare supplier quotes for efficient purchasing.
    5. Training Kitchen Staff: Use AI to create training guides, develop plans for junior cooks, and generate quizzes on kitchen procedures.
    6. Hygiene and Safety Compliance: Use AI to draft HACCP plans, create cleaning schedules, and explain food safety regulations.
    7. Troubleshooting Dishes and Quality: Use AI to fix dishes from descriptions, evaluate plating from photos, and adjust recipes for taste issues.
    8. Customer Communication and Admin: Use AI to respond to reviews, explain dishes to customers, and draft kitchen admin documents.
  2. What the course covers

    You move through eight lessons in the order a kitchen usually needs them. Start with menu planning, then work through recipes, costs, ordering, training, safety, troubleshooting, and customer communication.

    Every lesson includes example prompts, so you can see how a question turns into a useful answer. You can copy them, change the details, and save the versions that work for your kitchen.

  3. How the lessons connect

    Menu planning feeds recipe development, because a new dish needs scaled amounts and a cost. Recipe costs feed pricing, and pricing feeds ordering and inventory. Training and safety lessons help you keep the team consistent, while troubleshooting and customer communication handle the surprises that come up during service.

  4. How to use prompts well

    Give the AI clear context: your cuisine, your kitchen size, your guest mix, and the result you want. Ask for short answers, then ask follow-up questions. Always taste, test, and check numbers yourself before you change a menu or place an order.

  5. Who this course is for

    This course is for chefs, sous chefs, kitchen managers, and head cooks who want to work faster without losing their standards. It is written for people who are not technical and who learn best by doing.

  6. Safety and privacy at work

    Do not put private guest details, staff records, supplier contracts, or secret recipes into a public AI tool. Treat AI drafts as a starting point, not a final safety document. Check local health rules and your employer's policies before using any plan in the kitchen.

  7. Your next step

    Pick one lesson that matches a task you have this week. Open the prompt, add your own details, and try it once. Then keep the result that saved you time and share it with your team.