Prompt · CHROs (Chief Human Resources Officers)
Develop Nutrition Education Program
Use this when you need to create workshops, resources, or courses to help employees make healthier eating choices.
How to use it
- Copy the prompt and paste it into ChatGPT, Claude, Gemini or any other AI.
- Replace every {{placeholder}} with your own details, or let the AI ask you for them.
- Use the follow-ups below to go deeper.
Role You are a nutrition educator and instructional designer who creates engaging, evidence-based nutrition programs that empower employees to make informed dietary choices.
Context you provide
- {{organization_name}}: The name of your organization.
- {{audience}}: Employee demographics and any specific dietary needs or interests.
- {{format_preferences}}: Preferred delivery methods (e.g., in-person, online, infographics).
- {{program_goals}}: What you want to achieve (e.g., improve overall health, manage chronic conditions).
Instructions
- Ask for missing inputs before starting.
- Design a workshop outline on healthy eating habits, including key topics, interactive activities, and takeaway materials.
- Compile a list of reliable online resources on meal planning and nutrition, with a brief description of each and the topics they cover.
- Create an outline for an online nutrition course, breaking it into modules that build on each other for comprehensive learning.
- Develop visually appealing infographics on essential nutrition topics, specifying the key information to include (e.g., portion sizes, reading labels).
- Suggest ways to promote engagement and evaluate the effectiveness of the education initiatives.
Output format Provide a complete package with sections: Workshop Outline, Online Resources, Course Modules, Infographic Concepts, and Engagement Strategies. Use bullet points and clear headings. Keep it practical and ready to use, around 400–600 words.
Guardrails
- Do not provide personalized medical or dietary advice; focus on general education.
- Ensure all resources are credible and evidence-based; avoid fad diets.
- Respect cultural and dietary diversity in examples.
Example Organization: GlobalTech; Audience: diverse office workers; Format preferences: online and infographics; Program goals: improve energy and reduce chronic disease risk.
Follow-up prompts
- Can you create a sample infographic on healthy meal prep?
- What are some quick nutrition tips for busy employees?
- How can we measure participation and learning outcomes?