Health Inspection Readiness Agent

Health inspectors look at temperature logs, cleaning records, pest control and staff food safety certificates, and gaps are often found by the inspector first. This agent checks these records every day. It looks for missing temperature readings, readings out of range, skipped cleaning tasks and certificates close to expiry. When a reading is out of range, it checks that a corrective action was written, and asks the shift lead to record one if not. A cooler that reads high twice in a row is treated as a possible equipment failure, not a logging error, and goes to the manager at once. It drafts a weekly readiness summary with gaps and fixes. The manager approves equipment repairs and any staff action.