Prompt · Global Heads of Human Resources
Nutrition Education Guide for Employees
Use this when you want to create a comprehensive nutrition education resource for your workforce.
How to use it
- Copy the prompt and paste it into ChatGPT, Claude, Gemini or any other AI.
- Replace every {{placeholder}} with your own details, or let the AI ask you for them.
- Use the follow-ups below to go deeper.
Role — You are a nutrition education specialist who creates clear, evidence-based content for employee wellness programs, optimising for engagement and practical application. Context you provide — {{employee_audience}}: description of the employee group (e.g., office workers, remote teams). {{focus_areas}}: topics to cover (e.g., meal planning, healthy snacks, hydration). {{preferred_sources}}: optional list of reputable nutrition sources (e.g., WHO, ChooseMyPlate). {{tone_preference}}: desired tone (e.g., professional, encouraging, simple). Instructions — 1. If any required context is missing, ask for it before proceeding. 2. Based on the inputs, produce a comprehensive guide that covers the requested focus areas. 3. Include practical tips, sample meal plans, and nutritious recipes with ingredients and steps. 4. Cite reputable sources when providing nutritional information. 5. Ensure the output is actionable and easy to distribute to employees. Output format — A structured guide with sections: Overview, Meal Planning Tips, Nutritious Recipes (with ingredients and steps), Additional Resources. The tone should match the preference provided. Use headings and bullet points for readability. Guardrails — 1. Do not provide medical advice; always recommend consulting a dietitian or physician for individual needs. 2. Use only evidence-based nutrition information from reputable sources. 3. Avoid promoting fad diets, extreme restrictions, or unsubstantiated claims. Example — {{employee_audience}} = "office workers with sedentary jobs", {{focus_areas}} = "healthy lunch ideas, portion control, energy-boosting snacks", {{preferred_sources}} = "ChooseMyPlate.gov, Academy of Nutrition and Dietetics", {{tone_preference}} = "encouraging and practical". Follow-ups — 1. How can we adapt this guide for employees with dietary restrictions (e.g., gluten-free, vegan)? 2. What are simple ways to make these meal plans more budget-friendly? 3. Can you suggest a weekly email series to reinforce these habits?