The AI kit for Catering Managers

Builds a full client proposal: research, sections, pricing, review, follow-up. Example: a $18,000 wedding quote with timeline and menu options.

Drafts and edits proposal sections, tailors them to the client, tracks follow-up. Example: rewriting a hotel RFP response.

Creates a short persuasive proposal or partnership pitch. Example: a two-page catering partnership offer for a nearby office park.

Shows profit by job, client, and service line with margin rankings and repricing. Example: finding the three weddings that lost money.

Like "Event Menu Planning"

Like "Draft Itemized Catering Cost Estimate"

Like "Draft Client Catering Proposal Email"

Like "Write Catering Staff Job Posting"

Every attendee with a dietary need has a confirmed, correctly labelled meal.

Every menu item and product is checked for allergens and substitutes are verified.

Every recipe and line change is checked for allergen cross-contact with a documented control before production.

Have every shift filled by a qualified, available person with no overtime surprises.

Lets your AI search and read your Google Drive files and read or edit your Google Sheets.

Lets your AI read and write your Gmail, Calendar, Drive, Docs, Sheets and more, all from one chat.

Lets your AI read, write, and format your Google Sheets for you, right from the chat.

Lets your AI read, search, send, and organise your Outlook email, calendar, and contacts from the chat.

UpMeals OS uses AI to streamline food business operations by automating tasks, reducing waste, and increasing profitability—offering a seamless all-in-one platf

Estera is an AI receptionist that answers calls and WhatsApp messages for service and hospitality businesses. It learns pricing and policies to handle inquiries

Emma reads any food label in any language, detects hidden sugars, harmful additives, toxins and allergens, and tells you what's safe. No databases, no guessing.

Effortlessly manage expenses with SparkReceipt's AI-powered receipt scanning. Instantly digitize and categorize financial documents, streamline collaboration, a

Plan menus from kitchen stock while keeping guest dietary needs accurate. Example: gluten-free options built from current inventory.

Track declared dietary needs through to explicit supplier acknowledgment. Example: confirming 14 vegan meals with the kitchen before the gala.

Keep one change-aware operating plan across suppliers and event staff. Example: updating timings after a venue move.

Reduce overtime while protecting agreed service standards.

Audits food safety plans against FSMA, HACCP, and PCQI standards.

Query structured food data for nutrition, comparisons, and calculations.

Order W-2 compliant event staff across 300+ US/Canadian markets via TempGuru.

Assess worker classification and compliance risk for temporary event staffing in the US and Canada.